Theme by Themes that you like

Suit & Tie X Sword & Shield


This is just a story, one that I want to be unforgettable. Male born in '89 living in Maryland, USA. I'm a man of many interest and even more thoughts, come pick my brain you may find some gold.

Don’t kill yourself, please.

piercethefvck:

If you’re suffering from depression and are looking for a sign to not go through with ending your life, this is it. This is the sign. We care.

If you see this on your dash, reblog it. You could save a life.

lowmuthafvckinkey:

woodmeat:

youngharlemnigga:

This the wildest shit I done ever seen’t on insta.  Nigga at all you can eat booty buffet :/

is this not what we do it for? isnt this the american dream? what better reason would you come up with that will pull yourself out of bed every day for 40 years?
this is the goal of goals. ricky died in that alley for this.

Lmao yoooo

lowmuthafvckinkey:

woodmeat:

youngharlemnigga:

This the wildest shit I done ever seen’t on insta.
Nigga at all you can eat booty buffet :/

is this not what we do it for? isnt this the american dream? what better reason would you come up with that will pull yourself out of bed every day for 40 years?

this is the goal of goals. ricky died in that alley for this.

Lmao yoooo

"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"

collegehumor:

What can you say about a man whose influence has been so pervasive, President Obama declared him the “voice of a generation?” Wait a second. Actually, it was Kanye who said that, about himself. Oh, right, Obama called him a jackass.

Finish the Most Kanye Picture Gallery Ever

fooposts:

amandamals:

handpora:

macchabee:

withwhitecrippledwings:

An anon’s dog from 4chan

Seriously just look at his fucking coat, he’s fucking beautiful omg 

that dog better be named Clifford

My girlfriend’s dog is more famous on this website than my girlfriend

WHAT BREED IS THAT
WHAT MIX IS THAT
I WANT HIM OH MY GOD

He is a chow/retriever/rottie mix